When it comes to wedding cake, the key is to leave all the elements you want.
Here are 10 ways to create the perfect cake.
Make a cake with a lot of sprinkles and then layer them all over the cake and cover it with a cake towel.
You can add lots of sprinkling powder and cake decorating tips for this cake to add extra flavor and texture.
It’s important to make sure that the cake towel is covered in baking soda and salt to make it easier to handle.
The cake towel can be wrapped around a baking sheet and baked at 350°F for two hours.
Add sprinkles or frosting and bake it at 400°F.
If you’re making this cake for a wedding, it would be a good idea to make a cake cover to help protect the cake from the sun.
You’ll want to cover your cake towel with baking paper or wax and let it cool in the refrigerator for up to a day before you put it on the cake.
If the cake isn’t ready when you want it, cut it into individual cakes and refrigerate them in the freezer for up of a week.
You might also like to use your favorite cake decorator or decorator-turned-cake decorator for this project.
If your cake has too many sprinkles, sprinkle them into a layer before you bake it.
Want more cake recipes?
More cake recipes are available at The Baking Machine, The Bakers Market, Baking Revolution and The Bakeshop.